Tonight as I was using the food processor, it occurred to me that I left out yet another detail from my recipe tips.
(If you don’t know which recipe I’m referring to, just read my last 2 posts. š )
In addition to watching the amount of beans that you use, you may find that you’ll want to reduce the amount of sugar as well.
Really.
I read Katie’s comments. Folks mentioned using less sugar than what she suggested.
Over the weekend I used about a cup. I have a huge sweet tooth and it was beyond adequate.
Honestly, if you’re worried about the dish being sweet enough, the chocolate chips more than make up for any lack of sugar.
