Tonight as I was using the food processor, it occurred to me that I left out yet another detail from my recipe tips.
(If you don’t know which recipe I’m referring to, just read my last 2 posts. 😉 )
In addition to watching the amount of beans that you use, you may find that you’ll want to reduce the amount of sugar as well.
Really.
I read Katie’s comments. Folks mentioned using less sugar than what she suggested.
Over the weekend I used about a cup. I have a huge sweet tooth and it was beyond adequate.
Honestly, if you’re worried about the dish being sweet enough, the chocolate chips more than make up for any lack of sugar.
claire.she.goes 